Week in Food [3/52]

January 14, 2012
Farmer’s Market Haul: greenhouse tomatoes, beets, and haruki baby turnips

Friday:
Hot and Sour soup
Hot and Sour Soup (recipe soon!)

Saturday:
Roasted Turnips/ sauteed turnip-beet greens over quinoa

Sunday:
Winter Roots
Winter Roots plate: roasted beets with red wine vinegar and feta/ sauteed turnip-beet greens over quinoa/ last of radish-carrot salad

Monday:
last of hot and sour soup

Tuesday:
tofu burrito mejor @Carrburritos

Wednesday:
January 18, 2012

black beluga lentils over brazilian collards with roasted carrots dish from My New Roots

Thursday: Boxcarr Farms food truck night!
-leek and goat cheese tart with red pepper puree, salad greens in red wine vinagrette
-spaetzle with smoked farmers goat cheese, roasted sweet potatoes. smoked farmers cheese. hazelnuts. herb brown butter jus
-misto frito: broccoli, cauliflower, sweet potato, potato, onion, mushroom
-grapefruit upside down cake with grand mariner sabayon

***
New Favorite: Sipping chocolate via The Teacup Chronicles

sipping chocolate

My recipe:
1 cup lowfat milk
at least 3 ounces dark chocolate (I used Valhrona)
pinch of salt
teaspoon or so of vanilla sugar (left over from holiday baking)
optional: pinch of cayenne, cinnamon

Put all in a saucepan under medium heat and let chocolate melt, whisk into milk, and heat for 5 minutes or so. Best drinking hot chocolate ever!

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