Week in Food [4/52]

Friday:
Salmon Pot Pie @Bull McCabe’s. A sort of not too horrible night in which every single restaurant in downtown durham seemed to be booked! Fortunately, there was a small spot in Bull McCabe’s and we had terrific seat neighbors and ended up talking about biking…

Saturday:
more naked vegan tacos.
Naked Vegan Tacos, again. No one really complains about this. 🙂

Sunday:
sunday dinner
roasted tofu with mellow miso dressing (from my new roots). sweet and sour red cabbage. charred red spring onions mixed with quinoa.

Monday:
Pizza from Pie Pushers (cheese and winter veggies)

Tuesday:
Tofu Burritos from Carrburritos

Wednesday:
January 25 2012
quinoa with feta, walnut, turnip greens. honeyed roasted turnips. roasted carrots with thyme and garlic.

Thursday:
food from Boxcarr Farms:
pasta with lemon thyme beurre blanc, boursin, arugula (really the best excuse for having pasta)
smoked farmers cheese swiss chard tart with sherry vinagrette greens
frito misto
Smores: dark chocolate pudding with caramel, swiss meringue, graham cracker

***
Can you tell I like routines? Next week will be different- let’s call it an Asheville special. 🙂

And this week’s favorite snack:
greek yogurt mixed with sorghum syrup (seems to be featured everywhere, such as nytimes and bon appetit), walnuts, and freeze-dried raspberries. blissfully tart and sweet at the same time.

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One Response to Week in Food [4/52]

  1. marthasnail says:

    love seeing your week in food.
    i had a butterscotch pudding with salted caramel from hen of the wood that was crazy good and a tulsi chai in BTV that i wish i could recreate at home.

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