Week in Food [5/52]

Friday:
Tofu Pad See Ew from Thai Cafe

Saturday:
January 28, 2012

Brunch @Scratch Bakery: Fullsteam stout waffles with sorghum butter for me; kale country captain for him

Dumplings and Spinach Tofu Curry

Dinner: Quick Curried Tofu Scramble with Spinach and dumplings

Sunday:
January 29, 2012

Mason jar love at French Broad Chocolate Lounge

Dinner @Early Girl Eatery pan-fried catfish with green beans and beets

Photo Jan 29, 9 07 33 PM

Sarsaprilla Float for the boy

Dessert @ French Broad Chocolate Lounge dark chocolate macaroon with raspberry-lemonade filling, half-pint of Pisgah Nitro Stout

Monday:
The Family Favorite

Lunch@ Rosetta’s Kitchen Family Favorite (peanut butter tofu, sauteed kale, smashed potatoes with nut gravy)

Rosetta's Kitchen dinner

Dinner @Rosetta’s Kitchen (yes, again): The Mountain (Korean BBQ Tempeh, sauteed kale, brown rice)

Beer Menu @Thirsty Monk

Dessert/Drink: Flight of 4 beers at Thirsty Monk, cheese straws, ginger-maple cashews

Tuesday:
Dinner @The Junction: Pan-Roasted Brussels Sprouts w/Caramelized Apples, Butternut Squash Cream, Parmesan & Sage Oil

My dish.

Pan-Seared NC Shrimp, Three Graces Goat Cheese NC Stone Ground Grits ‘Air’, Mushroom Ragout, Pisgah Pale Ale Braised Collards, Preserved Lemon Beurre Blanc

Drink: Decca- House-smoked pears and vanilla, shaken over Eagle Rare bourbon, Vya sweet vermouth, and bitters

Dessert @French Broad Chocolate Lounge: Counter Culture espresso over Ultimate ice cream Belgian dark chocolate (basically an affogato), plus a few nibbles of their chocolate cake.

Last beers at Thirsty Monk

Late Drink @Thirsty Monk: Founder’s and Troubadour Imperial Stout

Wednesday:
Breakfast @Early Girl Eatery: Early Girl Eggs Benny (fried grits, spinach, tomato gravy, avocado, toast)

Lunch @Rosetta’s Kitchen (shared with the boy): tempeh reuben and smoked tofu wrap

Nibbles @The Chocolate Fetish: espresso bark, chocolate-covered dried figs

Thursday:
Pie Pushers Pizza: half cheese, half sundried tomatoes and broccoli

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One Response to Week in Food [5/52]

  1. Malcolm Tredinnick says:

    I’m sitting here, late-ish in the evening, at the office. Muttering under my breath about the pile of work still needing to be done and somebody puts this smorgasboard of food photos in front of my eyes (okay, I *may* have been inadvertently feed reading in between the muttering). Now I’m hungry.

    What a great looking spread!

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