Week in Food [6/52]

…in which there was a lot of eating out. It was kind of a tough week.

Friday:

Fish tacos @Nanatacos

February 3, 2012

Dessert: mango boba popping balls over ginger lemonade sorbet @Local Yogurt

Saturday:

Chocolate Tortino

Chocolate tortino @Scratch Bakery

Fried Cheese Curds

fried pickles and fried cheese curds @Tyler’s Taproom

February 4, 3012

30ish beers at Raleigh Rare and Vintage Beer Tasting (whoo!)

So dinner was a small bowl of ramen, a shared big bowl of edamame, and another shared big bowl of popcorn.

Sunday:

February 5, 2012

blood orange-avocado salad (recipe here) with Chapel Hill Creamery Danizger cheese

close up of salad

lentil soup from Jewels of New York (mods: used 4 c broth, 1 c water, don’t drain tomatoes, also, use ketchup instead of tomato paste)

Monday:
raw kale salad with roasted chickpeas (recipe here), Highlight: kale came from our garden

Tuesday:

leftover soup

lunch: leftover lentil soup with fried paneer cubes

dinner @Carrburritos

Wednesday:

February 8, 2012

dinner: green vegetable dumplings, Homestyle Tofu, Eggplant in Garlic Sauce @Happy China (new to us)

dessert: cake batter with strawberry popping balls @Local Yogurt

Thursday:

dinner:  chile relleno taco, vegetable quesadilla @Chubby’s Tacos
also, a tad too much Highland Park scotch

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