Week in Food [7/52]

Friday:
Shredded sweet potatoes, cabbage and farro from this recipe, topped with Chapel Hill Creamery Asiago

Saturday:
Scratch Saturday
Winter Veggie and Dumplings, banana cream pie @Scratch Bakery

February 11, 2012
Vegetarian Pho with braised tofu

Sunday:
KoKyu BBQ bloody brunch
brunch: virgin bloody mary @Motorco, faux buffalo chicken slider with sweet potato fries @KoKyuBBQ

February 12, 2012
dinner: blueberry pancakes and roasted winter veggies (maple-dijon Brussels sprouts and carrots)

Monday:
curried lentil and spinach with fried paneer cubes

Tuesday:
tofu burrito mejor at Carrburritos
mud pie a la mode from Elmo’s Diner (a Valentine’s tradition)

Wednesday:
Kimchi Tempeh Experiment
Sort-of kimchi tempeh reuben: tempeh with melted asiago cheese, warmed kimchi. served over mustard-dressed salad greens and avocado.

Thursday:
Brassicas + Sausages
seared vegan Field Roast sausages with Mark Bittman’s roasted brussel sprouts and buttered broccoli (Pine Knot Farms produce rules!)

***
Favorite tip of the week: making scrambled eggs this way, especially with Chapel Hill Creamery raw milk Hickory Grove and last year’s thawed pesto.

Advertisements
This entry was posted in list, week in food. Bookmark the permalink.

One Response to Week in Food [7/52]

  1. Beck Tench says:

    Thanks for the “eggs this way” link — made a sandwich this morning, awesome.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s