Shredded sweet potatoes, cabbage and farro from this recipe, topped with Chapel Hill Creamery Asiago
dinner: blueberry pancakes and roasted winter veggies (maple-dijon Brussels sprouts and carrots)
curried lentil and spinach with fried paneer cubes
tofu burrito mejor at Carrburritos
mud pie a la mode from Elmo’s Diner (a Valentine’s tradition)
seared vegan Field Roast sausages with Mark Bittman’s roasted brussel sprouts and buttered broccoli (Pine Knot Farms produce rules!)
Favorite tip of the week: making scrambled eggs this way, especially with Chapel Hill Creamery raw milk Hickory Grove and last year’s thawed pesto.