Week in Food [8/52]

This week’s slightly less photo-heavy.

February colors

One reason why I buy mismatched dishes: the color combinations.

Friday:

crab cakes and zucchini with salad @Nosh

Saturday:

caesar salad with fried oyster @Bull McCabe’s

Sunday:

Poached egg in tomato-roasted pepper soup with popcorn and Chapel Hill Creamery smoked farmer’s cheese

Monday:

dinner that night.

cabage-carrot soup with white bean fritters

Tuesday:

tofu burritos mejor @Carrburritos

Wednesday:

white anchovy bruschetta with ribolatta soup @Toast

Thursday:

veggie dumplings over glass noodles @Chirba Chirba – really best dumplings in town.

***
Not much in way of food tips, as this week’s been filled with more headaches and bouts of nausea than I care for. I will say that a bottle of the strongest ginger ale you can find, for example, Bleheim’s, will do the trick.

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