Week in Food [8/52]

This week’s slightly less photo-heavy.

February colors

One reason why I buy mismatched dishes: the color combinations.


crab cakes and zucchini with salad @Nosh


caesar salad with fried oyster @Bull McCabe’s


Poached egg in tomato-roasted pepper soup with popcorn and Chapel Hill Creamery smoked farmer’s cheese


dinner that night.

cabage-carrot soup with white bean fritters


tofu burritos mejor @Carrburritos


white anchovy bruschetta with ribolatta soup @Toast


veggie dumplings over glass noodles @Chirba Chirba – really best dumplings in town.

Not much in way of food tips, as this week’s been filled with more headaches and bouts of nausea than I care for. I will say that a bottle of the strongest ginger ale you can find, for example, Bleheim’s, will do the trick.

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