lunch: double broccoli quinoa (from 101 Cookbooks) with avocado and shredded asiago and a bit sriracha
dinner: cauliflower soup and anchovy bruschetta @Toast with bonus smoked mackerel and blood orange crostini
shrimp tacos@Bull McCabe’s
beers @Bull City Burger and Brewery
three tacos (shrimp, mahi-mahi, veggie) @Dos Perros
tofu burrito @Carrburritos
roasted carrots, sautéed asian greens, chickpea salad (from Orangette)
Southern Veggie plate special (fried okra, mac and cheese, hushpuppies, collards) @Geer St. Garden
dinner: Cuban black beans with marinated lettuce/tomato/avocado salad
fried oysters and pickled okra with tabasco dressing, fried flounder with sea peas/rice/brussel sprouts, half of chocolate chess pie with banana caramel ice cream @Watts Grocery
sautéed asian greens in black bean garlic sauce with Trader Joe’s edamame tofu nuggets and roasted tofu
tofu burritos @Carrburritos
our home grown lettuce salad with flat river farm tomato, kidney beans, raw milk hickory grove cheese, garlic-mustard dressing
Pad See Ew Broccoli @Thai Cafe (longest time in which we’ve gone without Thai food!!)
1- If you see Big Spoon peanut butter, buy it. Then get your favorite dark chocolate bar and dip pieces into the peanut butter. Instant dessert gratification. One local bakery here has Big Spoon peanut butter croissants, but I keep missing them. And get two jars. They go FAST, they’re that good.
2- If you are into a Southern food March Madness, here is the bracket for you. I think I keep waffling between pimento cheese vs deviled eggs and mac and cheese vs collard greens.