2 slices of pizza (plain cheese and a goat cheese, pineapple, banana peppers thing) @Pie Pushers
Sprecher Irish Stout and a big salad with our homegrown lettuce (along with tomato, kidney beans, smoked farmer’s cheese, avocado, garlic mustard dressing.)
hot and sour soup and General Tso’s mock chicken @Whole Foods.
roasted broccoli with smoky chickpeas and oven roasted tomatoes
tofu burritos @Carrburitos
banana pudding @Whole Foods
veggie burger and beer @BullMcCabe’s
honey hazelnut ice cream with praline pecans @The Parlour
No new insight this time…just wondering why I seem to make my recipes over and over. Maybe I’m being boring. Ah well, I’ll test how long I can stand to eat the same thing over and over because we’ll be clearing a LOT of kale (maybe 10 lbs worth) from our garden as well as trying to finish our lettuce.