lunch: eggplant stew @Pomegranate Kitchen – very good stuff but weird location
dinner: fried halibut with white beans special @Geer St. Garden
lunch: half of a fig-goat cheese sandwich @Reliable Cheese and beet salad
dinner: cuban black beans with fennel-cucumber-radish pickles, goat cheese, cilantro, scallions – this was amazing!
dessert: bay leaf creme brulee ice cream @Locopops
asparagus and shiitake mushrooms with roasted tofu in black-bean garlic sauce
beer braised collards
lettuce, tomato, avocado, chickpea, farmers cheese salad with shallot, garlic, fennel vinaigrette
dinner: tofu burrito @Carrburritos
asparagus panini with walnut butter, truffle pecorino, and roasted green onions with artichoke and new potato soup @Toast
kimchi fried rice, big bowl of edamame, and chickenless chicken cutlets (all from Trader Joe’s), and leftover asparagus
Whew! That was a lot of cooking and fine eating this week. I am particularly proud of myself for tackling rutabagas (first time I “cooked” them, I think). This is good, as I’ll be eating out a lot for this weekend.
So I’ll be back next week with some recipes and I have a question for you- what would you like to see first?