Saag Paneer @Vimala’s Curryblossom Cafe
lunch: fried cheese curds, salmon salad @The Old Fashioned
dinner: vegetarian reuben @Monty’s Blue Plate Diner
dinner: rice wine glazed tofu with garlic and ginger, served with a tomato and cucumber salad @Natt Spil
breakfast: egg wrap sandwich @Barrique’s
lunch: presto scone and tomato soup @Lazy Jane’s
dinner:fish and chips @Cooper’s Tavern
tofu burritos @Carrburritos
homegrown lettuce, tomato, avocado, chickpea salad in a shallot-garlic-mustard-fennel dressing
3 cheeses: Caveman Blue, Bella Vitano Raspberry (cheese washed in New Glarus Raspberry Tart), Pleasant Ridge Reserve farmstead cheese
semolina fennel bread from Chicken Bridge Bakery
(yay for Wednesday Farmers Market!)
spring onion tart with arugula salad, ricotta and swiss chard ravioli, misto fritto @Boxcarr Farms
So this week was a little different because we went to Madison, WI for the weekend. It’s always a pleasure eating in Madison (so many good restaurants), and it was a pleasure to drink New Glarus (only available in WI) again. Also, I didn’t know this, but apparently, WI also is home of the world’s most expensive cheese.
In the meantime, I’m overjoyed by the opening of Wednesday Durham Farmers’ Market (four new vendors!) and the appearance of strawberries. Canning/freezing season has begun!