[16/52] Week in Food

Lindemann's on tap!
(enjoying beers @The Malt House in Madison, WI)

Saag Paneer @Vimala’s Curryblossom Cafe

Saturday crepes.
breakfast: nutella and banana crepes @Bradbury’s

lunch: fried cheese curds, salmon salad @The Old Fashioned

dinner: vegetarian reuben @Monty’s Blue Plate Diner

Biscuits and gravy @ Graze
(not my brunch, but a good-looking biscuits and gravy @Graze)

Eggs and pancakes @Graze
brunch: sour cherry pancakes @Graze

dinner: rice wine glazed tofu with garlic and ginger, served with a tomato and cucumber salad @Natt Spil

wisconsin belgian red
drinks (including my beloved New Glarus Wisconsin Belgian Red) @The Old Fashioned

breakfast: egg wrap sandwich @Barrique’s
lunch: presto scone and tomato soup @Lazy Jane’s
dinner:fish and chips @Cooper’s Tavern

tofu burritos @Carrburritos

cheese plate with semolina fennel bread.
homegrown lettuce, tomato, avocado, chickpea salad in a shallot-garlic-mustard-fennel dressing
3 cheeses: Caveman Blue, Bella Vitano Raspberry (cheese washed in New Glarus Raspberry Tart), Pleasant Ridge Reserve farmstead cheese
semolina fennel bread from Chicken Bridge Bakery
(yay for Wednesday Farmers Market!)

spring onion tart with arugula salad, ricotta and swiss chard ravioli, misto fritto @Boxcarr Farms

So this week was a little different because we went to Madison, WI for the weekend. It’s always a pleasure eating in Madison (so many good restaurants), and it was a pleasure to drink New Glarus (only available in WI) again. Also, I didn’t know this, but apparently, WI also is home of the world’s most expensive cheese.

In the meantime, I’m overjoyed by the opening of Wednesday Durham Farmers’ Market (four new vendors!) and the appearance of strawberries. Canning/freezing season has begun!

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