Yes, I’m back. Alert the media!
dinner: Grilled Whole Branzino with summer vegetable ratatouille, crispy eggplant, balsamic vincotto glaze @G2B
Monday: the 28th:
lunch: 3 salad platter: greek salad, tomato and corn salad, deviled eggs @Parker and Otis (I love the return of tomato and corn salad at Parker and Otis- it’s one of my favorite summer dishes)
tofu burritos @Carrburritos
a breakfast of hot slaw, eggs, veggie sausage, nasturtiums
veggie burger @Bull McCabe’s
Okay, that was too long of a break from this blog.
All I can say I’m going to try to do better. I’m going to add recipes to each week’s summary, so I don’t forget, and I’m going to try to work backwards if I can. There may be things a little out of synch but I’m hoping to get everything all organized and settled in by end of this month.