A friend of mine gave me a big bowl of this salad, and I devoured it with a nice dollop of sriracha. It’s cooling, creamy, crunchy, salty, and very, very satisfying. It tastes a bit like the cucumber and avocado sushi, but better.
This makes a very nice side dish to just about anything!
Cucumber Avocado Salad, adapted from various sources on Internet
- 1 avocado, pitted, peeled and cubed
- 2 tall English cucumbers, peeled and cubed (seeded if the seeds are big)
- 1 TB mirin
- 1 1/2 TB rice vinegar
- 2 TB soy sauce
- 1 tsp sugar
- 1 TB sesame oil
- 1 TB roasted sesame seeds
- Mix all and set aside for about 10 minutes for flavors to blend (fridge is okay).