Cucumber Avocado Salad

Photo May 25, 12 43 57 PM
(the salad is the one on top)

A friend of mine gave me a big bowl of this salad, and I devoured it with a nice dollop of sriracha. It’s cooling, creamy, crunchy, salty, and very, very satisfying. It tastes a bit like the cucumber and avocado sushi, but better.

This makes a very nice side dish to just about anything!

Cucumber Avocado Salad, adapted from various sources on Internet

  • 1 avocado, pitted, peeled and cubed
  • 2 tall English cucumbers, peeled and cubed (seeded if the seeds are big)
  • 1 TB mirin
  • 1 1/2 TB rice vinegar
  • 2 TB soy sauce
  • 1 tsp sugar
  • 1 TB sesame oil
  • 1 TB roasted sesame seeds
  1. Mix all and set aside for about 10 minutes for flavors to blend (fridge is okay).
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2 Responses to Cucumber Avocado Salad

  1. Pingback: [21/52] Week in Food | The Accidental Southerner

  2. Pingback: [22/52] Week in Food | The Accidental Southerner

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