[22/52] Week in Food

Photo Jun 01, 2 20 02 PM
lunch: green tomato and ricotta tartine with vin cotto @Scratch Bakery

June 1, 2012
dinner: salad bowl of peanut lettuce “noodles”, marinated radish,  sesame cucumber pickle,  roasted mushrooms, roasted tofu,  steamed broccoli

dessert: peach slices in Julian hard cider Cherry Bomb

spanish tortilla and fennel slaw

brunch: spanish tortilla and fennel slaw
dinner: raw oysters, soft shell crab with cauliflower, lemon tart

June 3, 2012
brunch: sesame cucumber pickle and tomato salad along with leftovers for brunch

June 3, 2012
dinner: salad bowl of cauliflower and carrot chow chow, savory roasted tofu with roasted mushrooms, tomatoes, smoked farmers cheese, fennel orange soda

June 4, 2012
a Korean style dinner: Korean BBQ tempeh, lettuce mixed with bulgogi sauce, cucumber-avocado salad, nori, brown rice, roasted green beans with parmesan

my summer lunch @pando
lunch: 3 salad platter: Greek, tomato and corn, deviled egg @Parker and Otis

yummy dinner
braised leeks and fennel with muscovado lentils
roasted zucchini with parmesan

First thursdays at oval park
Chirba Chirba veggie dumplings and noodles
a slice of cheese pizza and lil’ farm squash slice @piepushers

Whew. That was a productive cooking week!

This entry was posted in list, week in food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s