A few of my favorite things that I made the previous weeks:
Baked egg with bean salad and several pickles.
Clams with garlic, butter, and white wine. Oh, and parsley.
Cantaloupe agua fresca, good for those overripe melons and humid days. One tip: you don’t have to strain the fruit out if you puree it fine enough, like in a Vitamix.
Sesame soba with carrot-radish-cilantro pickles, chopped peanuts, green onions, and avocado.
Finally, if you are looking for an easy pickle for an overabundance of cucumbers, try the kogi cuke recipe. It works well for thinly sliced radishes, too.