Things I have made (8.13.14)

A few of my favorite things that I made the previous weeks:

lunch

Baked egg with bean salad and several pickles.

clam dinner

Clams with garlic, butter, and white wine.
Oh, and parsley.

cantaloupe agua fresca

Cantaloupe agua fresca, good for those overripe melons and humid days. One tip: you don’t have to strain the fruit out if you puree it fine enough, like in a Vitamix.

225/365
Sesame soba with carrot-radish-cilantro pickles, chopped peanuts, green onions, and avocado.

Finally, if you are looking for an easy pickle for an overabundance of cucumbers, try the kogi cuke recipe. It works well for thinly sliced radishes, too.

Bon appetit!

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