What is this?
This is my food journal, based mostly on local produce in season at Durham Farmers' Market. Sometimes I will eat out.
simplicity. eating raw. savoring the season.
Places in Durham that feed me
Durham Farmers' Market
Parker and Otis
Joe Van Gogh
King's Sandwich Shop
Geer St. Garden
Bull City Burger and Brewery
The Regulator Bookshop (it feeds my brain)
Tag Archives: avocado
A few of my favorite things that I made the previous weeks: Baked egg with bean salad and several pickles. Clams with garlic, butter, and white wine. Oh, and parsley. Cantaloupe agua fresca, good for those overripe melons and humid … Continue reading
(the salad is the one on top) A friend of mine gave me a big bowl of this salad, and I devoured it with a nice dollop of sriracha. It’s cooling, creamy, crunchy, salty, and very, very satisfying. It tastes … Continue reading
I made this for Halloween and apparently it was a real treat for many people, because they all liked it and want the recipe. Normally I don’t make raw kale salads, because the boy does not like raw kale. But … Continue reading
Apparently I am still on a bean kick, because I made this lentil and carrot stew and to contrast with it, an avocado and blood orange salad (which will be henceforth called the California salad, since I’m sure everything on … Continue reading