Tag Archives: carrots

Things I have made (8.13.14)

A few of my favorite things that I made the previous weeks: Baked egg with bean salad and several pickles. Clams with garlic, butter, and white wine. Oh, and parsley. Cantaloupe agua fresca, good for those overripe melons and humid … Continue reading

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Fennel Slaw/Relish

So one thing you should know about me is that I eat a lot of pickles. I am always looking for good pickle recipes, and this was inspired by, of all things, rutabagas. I owe you a post on rutabagas … Continue reading

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Summer Pickle Recipes

A confession: I love cucumbers. I grew up eating pickled and fermented cucumbers. I think I could eat my weight in cucumbers, but I think I’d also have to go to the bathroom a lot. 🙂 Anyway, cucumbers have been … Continue reading

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Lentil and Carrot Stew with Avocado-Blood Orange Salad

Apparently I am still on a bean kick, because I made this lentil and carrot stew and to contrast with it, an avocado and blood orange salad (which will be henceforth called the California salad, since I’m sure everything on … Continue reading

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