What is this?
This is my food journal, based mostly on local produce in season at Durham Farmers' Market. Sometimes I will eat out.
simplicity. eating raw. savoring the season.
Places in Durham that feed me
Durham Farmers' Market
Parker and Otis
Joe Van Gogh
King's Sandwich Shop
Geer St. Garden
Bull City Burger and Brewery
The Regulator Bookshop (it feeds my brain)
Tag Archives: carrots
A few of my favorite things that I made the previous weeks: Baked egg with bean salad and several pickles. Clams with garlic, butter, and white wine. Oh, and parsley. Cantaloupe agua fresca, good for those overripe melons and humid … Continue reading
So one thing you should know about me is that I eat a lot of pickles. I am always looking for good pickle recipes, and this was inspired by, of all things, rutabagas. I owe you a post on rutabagas … Continue reading
A confession: I love cucumbers. I grew up eating pickled and fermented cucumbers. I think I could eat my weight in cucumbers, but I think I’d also have to go to the bathroom a lot. 🙂 Anyway, cucumbers have been … Continue reading
Apparently I am still on a bean kick, because I made this lentil and carrot stew and to contrast with it, an avocado and blood orange salad (which will be henceforth called the California salad, since I’m sure everything on … Continue reading