What is this?
This is my food journal, based mostly on local produce in season at Durham Farmers' Market. Sometimes I will eat out.
simplicity. eating raw. savoring the season.
Places in Durham that feed me
Durham Farmers' Market
Parker and Otis
Joe Van Gogh
King's Sandwich Shop
Geer St. Garden
Bull City Burger and Brewery
The Regulator Bookshop (it feeds my brain)
Tag Archives: lentil
Pretty, no? While the dish sounds complicated, it is actually fairly straightforward and a great way to use up last of spring’s root vegetables, leeks and fennel. And while it is a little bit sweet, the savory flavor of leeks … Continue reading
This is one of my better meals- I used whatever I had in the fridge and it all worked out wonderfully. This is a iron-packed dish and is just plain delicious. And probably great for detoxing. I got inspired by … Continue reading
Apparently I am still on a bean kick, because I made this lentil and carrot stew and to contrast with it, an avocado and blood orange salad (which will be henceforth called the California salad, since I’m sure everything on … Continue reading