Tag Archives: recipe

Oh, hello there.

“Instructions for living a life. Pay attention. Be astonished. Tell about it.” -Mary Oliver I had, in fact, planned on reviving this blog around this month last year. Due to unforeseen circumstances (a light euphemism if there was one), that … Continue reading

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Fennel Syrup

This is a great way to extend the flavor of fennel and also an answer to “what am I going to do with all these fennel fronds?” Fennel syrup, with just star anise, tastes strongly like a yummy licorice soda … Continue reading

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Spanish Tortilla, the easy way

This is cooked more like a potato and onion frittata. You basically slice the potatoes and onions through the mandoline, and because the potatoes are fingerling, they will cook faster than normal potatoes. Add the scrambled eggs mixture and you’re … Continue reading

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Peanut “Noodle” Salad with Spicy Peanut Dressing

I love peanut noodle salad, but sometimes I don’t have the noodles and we have a glut of lettuce, so I thought I’d try using the lettuce as noodles. The rest of the ingredients came about from a traditional Korean … Continue reading

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Korean BBQ Tempeh

I used to eat lots of Korean BBQ (bulgogi) when I was younger. Since I don’t eat meat, I haven’t had it in a while, but the sauce can be modified easily for non-meat protein sources. I usually make the … Continue reading

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Lentil “meatball” fritters, or how I ended up making an Indian-inspired meal

Sometimes being a vegetarian means I have to get creative with protein sources. I’ve always liked lentils, and I’m in search for the perfect lentil fritters. So when I saw the recipe for lentil “meatballs,” I was intrigued. I ran … Continue reading

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Cucumber Avocado Salad

(the salad is the one on top) A friend of mine gave me a big bowl of this salad, and I devoured it with a nice dollop of sriracha. It’s cooling, creamy, crunchy, salty, and very, very satisfying. It tastes … Continue reading

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