What is this?
This is my food journal, based mostly on local produce in season at Durham Farmers' Market. Sometimes I will eat out.
simplicity. eating raw. savoring the season.
Places in Durham that feed me
Durham Farmers' Market
Parker and Otis
Joe Van Gogh
King's Sandwich Shop
Geer St. Garden
Bull City Burger and Brewery
The Regulator Bookshop (it feeds my brain)
Tag Archives: recipes
A few of my favorite things that I made the previous weeks: Baked egg with bean salad and several pickles. Clams with garlic, butter, and white wine. Oh, and parsley. Cantaloupe agua fresca, good for those overripe melons and humid … Continue reading
Pretty, no? While the dish sounds complicated, it is actually fairly straightforward and a great way to use up last of spring’s root vegetables, leeks and fennel. And while it is a little bit sweet, the savory flavor of leeks … Continue reading
There’s a cauliflower surplus at the market, and while it’s very short, I’ve been buying lots of it and needed to figure out a way to use it up. While I love roasted cauliflower, I think cauliflower shines as a … Continue reading
So one thing you should know about me is that I eat a lot of pickles. I am always looking for good pickle recipes, and this was inspired by, of all things, rutabagas. I owe you a post on rutabagas … Continue reading
I have this notebook full of recipes – when I encounter a new recipe, I write it down before I start cooking so I remember what to do, and sometimes I add notes to the book. This recipe is from … Continue reading
The problem with sugar snap peas is that even though you want to eat them straight off the vine, you will get full and there will be more peas than you can handle. Unfortunately, sugar snap peas don’t do very … Continue reading
This is one of my better meals- I used whatever I had in the fridge and it all worked out wonderfully. This is a iron-packed dish and is just plain delicious. And probably great for detoxing. I got inspired by … Continue reading
I clearly have a pickling problem. I fully admit it. So can we review refrigerator dill pickle recipes? (Note: I’ve never really found a good canning recipe for dill pickles that did not make them soft, and the idea of … Continue reading
Forgive me if I’m wrong, but a mashup is usually a mix of two things, right? At least according to Glee… Anyway, this dish came about when I was cleaning out the fridge. I had some broccoli pesto left over … Continue reading