Tag Archives: recipes

Things I have made (8.13.14)

A few of my favorite things that I made the previous weeks: Baked egg with bean salad and several pickles. Clams with garlic, butter, and white wine. Oh, and parsley. Cantaloupe agua fresca, good for those overripe melons and humid … Continue reading

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Braised leek and fennel with brown sugar lentils

Pretty, no? While the dish sounds complicated, it is actually fairly straightforward and a great way to use up last of spring’s root vegetables, leeks and fennel. And while it is a little bit sweet, the savory flavor of leeks … Continue reading

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Cauliflower and Carrot Chow Chow

There’s a cauliflower surplus at the market, and while it’s very short, I’ve been buying lots of it and needed to figure out a way to use it up. While I love roasted cauliflower, I think cauliflower shines as a … Continue reading

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Fennel Slaw/Relish

So one thing you should know about me is that I eat a lot of pickles. I am always looking for good pickle recipes, and this was inspired by, of all things, rutabagas. I owe you a post on rutabagas … Continue reading

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Savory Roasted Tofu

I have this notebook full of recipes – when I encounter a new recipe, I write it down before I start cooking so I remember what to do, and sometimes I add notes to the book. This recipe is from … Continue reading

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Pickled Sugar Snap Peas

The problem with sugar snap peas is that even though you want to eat them straight off the vine, you will get full and there will be more peas than you can handle. Unfortunately, sugar snap peas don’t do very … Continue reading

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Lentil and Spinach Curry

This is one of my better meals- I used whatever I had in the fridge and it all worked out wonderfully. This is a iron-packed dish and is just plain delicious. And probably great for detoxing. I got inspired by … Continue reading

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