Tag Archives: vegan

Cauliflower and Carrot Chow Chow

There’s a cauliflower surplus at the market, and while it’s very short, I’ve been buying lots of it and needed to figure out a way to use it up. While I love roasted cauliflower, I think cauliflower shines as a … Continue reading

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Fennel Syrup

This is a great way to extend the flavor of fennel and also an answer to “what am I going to do with all these fennel fronds?” Fennel syrup, with just star anise, tastes strongly like a yummy licorice soda … Continue reading

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Fennel Slaw/Relish

So one thing you should know about me is that I eat a lot of pickles. I am always looking for good pickle recipes, and this was inspired by, of all things, rutabagas. I owe you a post on rutabagas … Continue reading

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Peanut “Noodle” Salad with Spicy Peanut Dressing

I love peanut noodle salad, but sometimes I don’t have the noodles and we have a glut of lettuce, so I thought I’d try using the lettuce as noodles. The rest of the ingredients came about from a traditional Korean … Continue reading

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Korean BBQ Tempeh

I used to eat lots of Korean BBQ (bulgogi) when I was younger. Since I don’t eat meat, I haven’t had it in a while, but the sauce can be modified easily for non-meat protein sources. I usually make the … Continue reading

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Pickled Sugar Snap Peas

The problem with sugar snap peas is that even though you want to eat them straight off the vine, you will get full and there will be more peas than you can handle. Unfortunately, sugar snap peas don’t do very … Continue reading

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Cucumber Avocado Salad

(the salad is the one on top) A friend of mine gave me a big bowl of this salad, and I devoured it with a nice dollop of sriracha. It’s cooling, creamy, crunchy, salty, and very, very satisfying. It tastes … Continue reading

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