Tag Archives: vegetarian

Things I have made (8.13.14)

A few of my favorite things that I made the previous weeks: Baked egg with bean salad and several pickles. Clams with garlic, butter, and white wine. Oh, and parsley. Cantaloupe agua fresca, good for those overripe melons and humid … Continue reading

Posted in list | Tagged , , , , , , , | Leave a comment

Oh, hello there.

“Instructions for living a life. Pay attention. Be astonished. Tell about it.” -Mary Oliver I had, in fact, planned on reviving this blog around this month last year. Due to unforeseen circumstances (a light euphemism if there was one), that … Continue reading

Posted in recipes | Tagged , , , , , | 5 Comments

Braised leek and fennel with brown sugar lentils

Pretty, no? While the dish sounds complicated, it is actually fairly straightforward and a great way to use up last of spring’s root vegetables, leeks and fennel. And while it is a little bit sweet, the savory flavor of leeks … Continue reading

Posted in recipes | Tagged , , , , | Leave a comment

Cauliflower and Carrot Chow Chow

There’s a cauliflower surplus at the market, and while it’s very short, I’ve been buying lots of it and needed to figure out a way to use it up. While I love roasted cauliflower, I think cauliflower shines as a … Continue reading

Posted in recipes | Tagged , , , , , , | 2 Comments

Fennel Syrup

This is a great way to extend the flavor of fennel and also an answer to “what am I going to do with all these fennel fronds?” Fennel syrup, with just star anise, tastes strongly like a yummy licorice soda … Continue reading

Posted in recipes | Tagged , , , , | Leave a comment

Fennel Slaw/Relish

So one thing you should know about me is that I eat a lot of pickles. I am always looking for good pickle recipes, and this was inspired by, of all things, rutabagas. I owe you a post on rutabagas … Continue reading

Posted in recipes | Tagged , , , , , , , , , , , | 1 Comment

Savory Roasted Tofu

I have this notebook full of recipes – when I encounter a new recipe, I write it down before I start cooking so I remember what to do, and sometimes I add notes to the book. This recipe is from … Continue reading

Posted in recipes | Tagged , , , | Leave a comment