What is this?
This is my food journal, based mostly on local produce in season at Durham Farmers' Market. Sometimes I will eat out.
simplicity. eating raw. savoring the season.
Places in Durham that feed me
Durham Farmers' Market
Parker and Otis
Joe Van Gogh
King's Sandwich Shop
Geer St. Garden
Bull City Burger and Brewery
The Regulator Bookshop (it feeds my brain)
Category Archives: week in food
Friday: lunch: green tomato and ricotta tartine with vin cotto @Scratch Bakery dinner: salad bowl of peanut lettuce “noodles”, marinated radish, sesame cucumber pickle, roasted mushrooms, roasted tofu, steamed broccoli dessert: peach slices in Julian hard cider Cherry Bomb Saturday: … Continue reading
Yes, I’m back. Alert the media! first ripe plum on our tree! Friday: “Japanese Bento” lunch: cucumber avocado salad, fried rice with egg and soy sauce, tomato and pickled sugar snap pea salad Saturday: lunch: scallops nicoise and berliner donuts … Continue reading
(enjoying beers @The Malt House in Madison, WI) Friday: Saag Paneer @Vimala’s Curryblossom Cafe Saturday: breakfast: nutella and banana crepes @Bradbury’s lunch: fried cheese curds, salmon salad @The Old Fashioned dinner: vegetarian reuben @Monty’s Blue Plate Diner Sunday: (not my … Continue reading
Friday: 2 slices of pizza (one with asparagus, one plain) @pie pushers Saturday: asparagus cooked in a skillet with chervil butter, roasted red pepper-tomato soup with fried paneer cubes Sunday: amazing dinner @wattsgrocery highlights: pimento cheese with enormous potato chips, … Continue reading
Friday: veggie dumplings and noodles @ChirbaChirba Saturday: fish tacos @Nanatacos. Bonus thunderstorm with hail. Sunday: fried pickle chips, 1 and a half glass of winter warmer, half a pimento cheese sammich with pickles and jalapenos@Bull City Burger and Brewery (watching … Continue reading
First strawberries of the season! Time for some strawberry picking! Friday: lunch: eggplant stew @Pomegranate Kitchen – very good stuff but weird location dinner: fried halibut with white beans special @Geer St. Garden Saturday: breakfast: shashuka lunch: half of a … Continue reading
Friday: 2 slices of pizza (plain cheese and a goat cheese, pineapple, banana peppers thing) @Pie Pushers Saturday: Sprecher Irish Stout and a big salad with our homegrown lettuce (along with tomato, kidney beans, smoked farmer’s cheese, avocado, garlic mustard … Continue reading