What is this?
This is my food journal, based mostly on local produce in season at Durham Farmers' Market. Sometimes I will eat out.
Thinking about:
simplicity. eating raw. savoring the season.
Places in Durham that feed me
Durham Farmers' Market
Watts Grocery
Toast
Scratch Bakery
Locopops
Parker and Otis
Gughlhupf's
Joe Van Gogh
Dain's Place
King's Sandwich Shop
Geer St. Garden
Bull City Burger and Brewery
Pie Pushers
The Parlour
Chirba Chirba
KoKyu BBQ
BikeCoffee
Boxcarr Farms
Bull McCabe's
Thai Cafe
Nanataco
The Regulator Bookshop (it feeds my brain)
Category Archives: list
Things I have made (8.13.14)
A few of my favorite things that I made the previous weeks: Baked egg with bean salad and several pickles. Clams with garlic, butter, and white wine. Oh, and parsley. Cantaloupe agua fresca, good for those overripe melons and humid … Continue reading
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Tagged avocado, cantaloupe, carrots, cucumber, pickles, radish, recipes, vegetarian
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[22/52] Week in Food
Friday: lunch: green tomato and ricotta tartine with vin cotto @Scratch Bakery dinner: salad bowl of peanut lettuce “noodles”, marinated radish, sesame cucumber pickle, roasted mushrooms, roasted tofu, steamed broccoli dessert: peach slices in Julian hard cider Cherry Bomb Saturday: … Continue reading
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[21/52] Week in Food
Yes, I’m back. Alert the media! first ripe plum on our tree! Friday: “Japanese Bento” lunch: cucumber avocado salad, fried rice with egg and soy sauce, tomato and pickled sugar snap pea salad Saturday: lunch: scallops nicoise and berliner donuts … Continue reading
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[16/52] Week in Food
(enjoying beers @The Malt House in Madison, WI) Friday: Saag Paneer @Vimala’s Curryblossom Cafe Saturday: breakfast: nutella and banana crepes @Bradbury’s lunch: fried cheese curds, salmon salad @The Old Fashioned dinner: vegetarian reuben @Monty’s Blue Plate Diner Sunday: (not my … Continue reading
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[14/52] Week in Food
Friday: 2 slices of pizza (one with asparagus, one plain) @pie pushers Saturday: asparagus cooked in a skillet with chervil butter, roasted red pepper-tomato soup with fried paneer cubes Sunday: amazing dinner @wattsgrocery highlights: pimento cheese with enormous potato chips, … Continue reading
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[13/52] Week In Food
Friday: veggie dumplings and noodles @ChirbaChirba Saturday: fish tacos @Nanatacos. Bonus thunderstorm with hail. Sunday: fried pickle chips, 1 and a half glass of winter warmer, half a pimento cheese sammich with pickles and jalapenos@Bull City Burger and Brewery (watching … Continue reading
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[15/52] Week in Food
First strawberries of the season! Time for some strawberry picking! Friday: lunch: eggplant stew @Pomegranate Kitchen – very good stuff but weird location dinner: fried halibut with white beans special @Geer St. Garden Saturday: breakfast: shashuka lunch: half of a … Continue reading
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Week in Food [12/52]
Friday: 2 slices of pizza (plain cheese and a goat cheese, pineapple, banana peppers thing) @Pie Pushers Saturday: Sprecher Irish Stout and a big salad with our homegrown lettuce (along with tomato, kidney beans, smoked farmer’s cheese, avocado, garlic mustard … Continue reading
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Week in Food [10 & 11 / 52]
Week #10: Friday: lunch: double broccoli quinoa (from 101 Cookbooks) with avocado and shredded asiago and a bit sriracha dinner: cauliflower soup and anchovy bruschetta @Toast with bonus smoked mackerel and blood orange crostini Saturday: shrimp tacos@Bull McCabe’s beers @Bull … Continue reading
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Week in Food [9/52]
Friday: roasted tofu with mushroom gravy, spinach/carrot/onion stir-fry Saturday: papadums idli puffs dinner @Vimala’s Curryblossom Cafe Sunday: brunch: wheat goat cheese drop biscuits and mushroom gravy, eggs, vegan sausage dinner: leftover cabbage and carrot soup with farro Monday: celery root … Continue reading
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